This Indian-inspired chicken tikka taco is the perfect starter for chicken lovers! Chicken marinated in a punchy tikka marinade, grilled until nicely charred and served in fresh taco with cooling chutneys and slaw.
Crispy fried all time favourite Indo-Chinese blend of Frenched chicken winglets with Asian slaw and Schezwan dip.
Freshly fried samosas. The most popular Indian snack served with Tamarind Sauce.
Straight from Mumbai's Fishermen's Colony, a popular all time favourite where chunks of white fish are marinated with various spices along with red chillies and deep fried.
Freshly cooked all time Scottish favourite snack made with fresh haggis dipped in gram flour batter infused with Asian spices and deep fried served with Asian slaw and plum mayo.
Crispy tender pieces of chicken marinated with Asian spices, dipped in gram flour, deep fried and served with crunchy Asian slaw and coriander chutney
Originated in the Indian subcontinent, this unique street food is made of a round, hollow puri, fried crisp and filled with a mixture of potato and spices and served with flavored water. Also known as Fuchka or Gupchup. 8 in a portion. Served cold.
Traditional version of the famous Indian street food burger knows as Vada Pao in India, made using spicy batter fried tatties served with spicy dry and wet chutneys and served with fried chilli
Freshly fried samosas served with paav and fried green chilly
A spicy, tangy and sweet potato filling inside a bun drizzled with a spicy and sweet chutney and pomegranate
Dahi (Yoghurt) topped Samosa Chaat from the streets of Mumbai
Veg Kaanda Bhaji served with 2 Pav Buns. Please add extra paav buns if you need more
From the Juhu beach in Mumbai, this is a popular street food made with popular batata wada topped with yummy chck peas chaat and served with mix of chutneys
Samosa Chaat from the streets of Mumbai
2 pooris served with Mumbai Style bhaji
This traditional chicken korma recipe from the Royal City of Lucknow in India is crafted with mild and aromatic flavour, slow cooked with authentic spices.
A popular dish of succulent tender chicken pieces cooked in a rich creamy tomato based gravy that originated in the 1950 in the capital city of India.
Marinated boneless chicken pieces, traditionally slow cooked and served in a subtle yet spicy aromatic sauce.
Real Lamb Bhuna is a patient process of cooking tender pieces of lamb along with spices and oil which results in an aromatic curry.
From Goa, this authentic seafood curry is a hot & sour prawn curry with coconut, chilli and tamarind.
Tender cooked chicken in aromatic bhuna curry
Marinated home made Paneer (Cottage Cheese), traditionally slow cooked and served in a subtle yet spicy aromatic masala curry
A traditionally slow clooked curry, made from black lentils and red kidney beans, and enriced with a creamy flavour
Freshly cooked on order, mixed vegetables simmer cooked with aromatic Indian spices.
The veg option for Butter Chicken, an all time favourite Vegetarian dish made with soft juicy pieces of home made cottage cheese simmered and cooked patiently in rich silky gravy along with garden peas
A tangy, slighly hot Punjabi delicacy or curried chick peas with Aromatic Spices
Authentic Punjabi Style Tarka Daal
This Indian-inspired chicken tikka burger is the perfect starter for chicken lovers! Chicken marinated in a punchy tikka marinade, grilled until nicely charred and served in fluffy rolls with cooling chutneys and slaw.
The famous Indian street food burger known as Vada Pao in India, made using spicy batter fried tatties served with spicy dry and wet chutneys, crunchy slaw and chilli fries.
The cheesy version of the famous Indian street food burger known as Vada Pao in India, made using spicy batter fried tatties served with spicy dry and wet chutneys, crunchy slaw and chilli fries.
A pan fried succulent patty of beef mince made with fusion of onions, chillies & coriander served on a brioche bun with crunchy Asian slaw along with chips
Cheesy version of the pan fried succulent patty of beef mince made with fusion of onions, chillies & coriander served on a brioche bun with crunchy Asian slaw along with chips
Enjoy fish & chips the yummy style. Authentic Spices from Punjab India, this popular Fish & Chips iem is sure to make your tastebuds high. Served with sweet chilli mayo sauce.
Chips done the yummy way with our Tandoori Masala
Chips topped up with Peri Peri masala to upgrade your taste buds from the regular.
Home Cooked Chips
A portion of Chips with Authentic Indian Butter Makhani Curry
A portion of Chips with Authentic Indian Bhuna Curry Sauce
Chips with Curry
Traditional Naan bread to compliment your main course curries. Please note our Naan breads are oven heated, for health and safety reasons our Naan breads are not made in the Tandoor.
Traditional Naan bread with Garlic & Coriander to compliment your main course curries. Please note our Naan breads are oven heated, for health and safety reasons our Naan breads are not made in the Tandoor.
Puri is a fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.
Freshly prepared pea pulao served hot in our eco friendly packaging
Freshly prepared Jeera Rice (cumin seeds) served hot in our eco friendly packaging
Steamed Rice to compliment your main course.
The most ordered side in the UK, Mango Chutney made from peeled mangoes mixed with spices
Fresh Plum mayo dip to compliment your starters and main courses.
Fresh Home Cooked Gherkin & Sundried Tomato Dip
Fresh Coriander Chutney
Home Cooked Spiced Onions with aromatic flavours to compliment your starters and main courses.
Crunchy Asian slaw with fresh vegetables to compliment your starters and main course
The most popular Indian side ever.
57 Lochbank, Livingston, Scotland
Tue to Sat 03:30PM - 09:30PM
01506 79 58 58