This traditional chicken korma recipe from the Royal City of Lucknow in India is crafted with mild and aromatic flavour, slow cooked with authentic spices.
A popular dish of succulent tender chicken pieces cooked in a rich creamy tomato based gravy that originated in the 1950 in the capital city of India.
Marinated boneless chicken pieces, traditionally slow cooked and served in a subtle yet spicy aromatic sauce.
Real Lamb Bhuna is a patient process of cooking tender pieces of lamb along with spices and oil which results in an aromatic curry.
From Goa, this authentic seafood curry is a hot & sour prawn curry with coconut, chilli and tamarind.
Tender cooked chicken in aromatic bhuna curry