A popular dish of succulent tender chicken pieces cooked in a rich creamy tomato based gravy that originated in the 1950 in the capital city of India.
Marinated boneless chicken pieces, traditionally slow cooked and served in a subtle yet spicy aromatic sauce.
Real Lamb Bhuna is a patient process of cooking tender pieces of lamb along with spices and oil which results in an aromatic curry.
Marinated home made Paneer (Cottage Cheese), traditionally slow cooked and served in a subtle yet spicy aromatic masala curry
Tender cooked chicken in aromatic bhuna curry
A traditionally slow cooked curry, made from black lentils and red kidney beans, and enriched with a creamy flavour
The vegeterian all time favourite Vegetarian dish made with soft juicy pieces of home made cottage cheese simmered and cooked patiently in rich silky gravy along with garden peas
A tangy, slighly hot Punjabi delicacy or curried chick peas with Aromatic Spices