A popular dish of succulent tender chicken pieces cooked in a rich creamy tomato based gravy that originated in the 1950 in the capital city of India.
From Goa, this authentic seafood curry is a hot & sour prawn curry with coconut, chilli and tamarind.
Freshly cooked on order, mixed vegetables simmer cooked with aromatic Indian spices.
Real Lam Bhuna is a patient process of cooking tender pieces of lamb along with spices and oil which results in an aromatic curry.
The veg option for Butter Chicken, an all time favourite Vegetarian dish made with soft juicy pieces of home made cottage cheese simmered and cooked patiently in rich silky gravy along with garden peas
Authentic Punjabi Style Tarka Daal
Real Bhuna is a process of cooking tender pieces of meat along with spices and oil which results in an aromatic curry.
An authentic Goan Pork Curry that originated from the Portuguese settlements in India, made using tender pork belly, aromatic with garlic, chillies and vinegar.
Tender cooked chicken in aromatic bhuna curry